“The best of Brickell can be found right here at Candela,” Mejia said. In the night hours, the restaurant dims its lights and turns on its red spotlights for a true lounge vibe. During weeknights and weekends, Candela offers drink specials and a place to party till 5 a.m. The gastrobar serves a weekly lunch special Monday to Friday for $11.95 and a three-course brunch party every Sunday with unlimited mimosas and sangria for $21.99. Rice is a staple for any Latin dish, and Candela has their indulgent Arroz Al Estilo Candela, made of white rice cooked in a pepper and cilantro sauce, served with lobster tail, prawns, scallops, shrimp, squid, mussels, clams, octopus, parmesan cheese and leche de tigre.Įvery day of the week there’s a reason to have a bite or drink at Candela.
Or enjoy the Aji de Gallina, a chicken stew cooked in a yellow pepper base, cheese and crackers served with white rice, pecans, boiled egg and olives. Have the whole table dive into the Piqueo Candela, a dish made of traditional Peruvian ceviche, parmesan octopus ceviche, shrimp Siu Cao and panko prawns. With an abundance of options under Cold Starters, Hot Starters, Ceviches, Tiraditos, Salads, Plates to Share, Soup, From the Sea, From the Land, Rices, Pastas and Risottos and desserts, there’s a dish everyone can enjoy.
#Candela bar brickell full
Latin Builders Association Community NewsĬustomers also can make their way to Candela’s full bar to order delicious signature cocktails or dine bar-side.Ĭandela Gastrobar’s menu is vast and contains a wide variety of sharing-portioned authentic Peruvian dishes that promise culinary excellence.Miami Community Newspaper Sponsored Content.
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